The current Jemma dairy, inaugurated in 1999, was designed in compliance with the latest European regulations to ensure product hygiene and environmental conservation. While retaining traditional artisanal processing.
The transformed milk comes exclusively from their own farm, and adherence to the regulations established by the Consortium for the Protection of Mozzarella di Bufala Campana allows them to use the D.O.P (Protected Designation of Origin) product label.
The freshly collected milk is delivered and processed at the company’s dairy within 12 hours of milking, ensuring that the “raw” raw material is transformed without undergoing any heat treatment that could alter its organoleptic characteristics.
The electrical energy required to power the machinery, both on the farm and in the dairy, during sunlight hours, is provided by photovoltaic systems.
